CREATING SHARED VALUE – THE POSITIVE CUP REPORT

Nespresso

The Creating Shared Value report sets out the work we have been doing to drive the sustainability of our business, creating shared value together with, and for, our partners. It outlines our multifaceted strategy for sustainability across our value chain, within our vision of creating a positive impact with every cup of Nespresso coffee.
 

CREATING SHARED VALUE REPORT – 2018 STATUS AND 2020 OUTLOOK

Nespresso

This document builds on the 2017 Creating Shared Value report, sharing the status on our goals and achievements at the end of 2018 as well as our 2020 outlook.

Creating sustainable food future

World Resources Report July 2019

This report addresses a fundamental question: How can the world adequately feed nearly 10 billion people by the year 2050 in ways that help combat poverty, allow the world to meet climate goals, and reduce pressures on the broader environment? 

Food Planet Health: Healthy Diets From Sustainable Food Systems

EAT-Lancet Commission

Can we feed a future population of 10 billion people a healthy diet within planetary boundaries? 

To answer this question, EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes a healthy diet from a sustainable food system.

Cities and Circular Economy for Food

Ellen MacArthur Foundation

This report aims to highlight the often-underappreciated role urban food actors can play to drive food system transformation, and to spark a global public-private effort to build a circular economy for food.