For over 30 years, we have been seeking to embed sustainability into our everyday business. Since 2013, this has been called The Positive Cup – a strategy that remains at the heart of our business and that reinforces our conviction that coffee must be a force for good. |
ACCELERATING IMPACT THROUGH THE POSITIVE CUP
DECARBONISE THE VALUE CHAIN | |
CONVICTION | |
WE BELIEVE THAT A LOW-CARBON ECONOMY IS THE ONLY FUTURE |
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AMBITION | |
So we will reduce and remove emissions throughout our value chain even as we continue to grow |
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GOAL | |
Net zero | |
IN ACCORDANCE WITH |
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GOAL TIMING | |
By 20501 |
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OUR LEVERS OF ACTION | |
Decarbonisation of the Nespresso green coffee supply chain | |
Innovation and renovation in products, systems and markets | |
Optimisation of energy and logistics | |
1. As per our SBTi 2023 submission. We are aiming to accelerate to achieve the target as early as 2035. Nespresso SBTi near-term and long-term targets were approved on May 1st, 2024. | |
REGENERATE LANDSCAPES | |
CONVICTION | |
WE BELIEVE THAT NATURE IS OUR GREATEST ALLY IN SECURING THE FUTURE OF COFFEE |
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AMBITION | |
So we will scale up regenerative agricultural practices to restore landscapes and enhance farmers' livelihoods |
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GOAL | |
Source 95% of AAA coffee from farms with regenerative practices2 | |
IN COLLABORATION WITH |
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GOAL TIMING | |
By 2030 |
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OUR LEVERS OF ACTION | |
Nature-based and renovation actions | |
Agroforestry in and around coffee farms | |
Landscape actions and biodiversity | |
2. By 2030, we aim that 95% of our green coffee volume will be rated Bronze on the Rainforest Alliance ‘Regenerative Coffee Scorecard’, out of which 70% will be rated Gold. | |
EMPOWER COMMUNITIES | |
CONVICTION | |
WE BELIEVE THAT EVERY FARM AND FARMER IS UNIQUE AND NO ONE SHOULD BE LEFT BEHIND |
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AMBITION | |
So we will expand proven solutions that build resilient communities and transform livelihoods |
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GOAL | |
All AAA smallholder farmers in Indonesia, Guatemala, Colombia, Peru, and Mexico receive the Living Income Reference Price3 |
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IN COLLABORATION WITH |
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GOAL TIMING | |
By 2030 |
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OUR LEVERS OF ACTION | |
Human rights due diligence | |
Improved access to social services | |
Living income and risk protection | |
3. On volumes sold to Nespresso, and in origins where the LIRP has been established by Fairtrade international and the majority of AAA coffee farmers are smallholders. | |
ADVANCE CIRCULARITY | |
CONVICTION | |
WE BELIEVE THAT NO RESOURCE SHOULD BE THROWN AWAY |
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AMBITION | |
So we will do everything we can to waste nothing |
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GOAL4 | |
60% global capsule recycling rate |
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GOAL TIMING | |
By 2030 |
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OUR LEVERS OF ACTION | |
Innovation at every step | |
Infrastructure at scale | |
Inspiration for consumers | |
4. Due to the decommissioning of Circulytics™ in 2023, we are currently evaluating the different frameworks available. In the interim, we will use our recycling rate goal. | |
INSPIRE COLLECTIVE ACTION | |
CONVICTION | |
WE BELIEVE THAT COFFEE MUST BE A FORCE FOR GOOD |
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AMBITION | |
So we will harness the strength of our brand, people and partnerships for positive impact |
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GOAL | |
Renew B Corp™ certification with a B Impact score ≥90 |
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AS MEASURED BY | |
GOAL TIMING | |
By 2025 |
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OUR LEVERS OF ACTION | |
Lead with purpose | |
Respect and empower our people | |
Inspire coffee lovers | |
Conviction: a strong belief that is not likely to change. Ambition: a strong wish to achieve something. Goal: an aim or a purpose. Milestone: a time when something must be achieved.
THE POSITIVE CUP
TOWARDS 2030
The Positive Cup Strategy towards 2030 introduces a new framework built upon our strategic priorities and convictions: values-based, fundamental beliefs that we hold as a company and that shape the way we act. Each conviction leads us to an ambition, with associated measurable goals and time-bound milestones.
DECARBONISE THE VALUE CHAINA PEAK With the 2021 peak of GHG emissions
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2023 STATUSTONNES CO2eq EMISSIONS REDUCED VS BAU8 IN 20239 |
2023 KEY ACHIEVEMENTWe submitted our targets for SBTi7 approval in 202310, joining a global movement of companies that are taking vital steps to deliver a net-zero economy and limit global warming to 1.5°C. In 2023, Nespresso greenhouse gas (GHG) emissions under SBTi scope were close to 2018 baseline, partially compensating growth with GHG reductions. |
2023 PROGRESS |
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CASE STUDY |
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We continue to expand initiatives aimed at reducing GHG emissions while transitioning to regenerative agriculture. We are piloting biochar and cover crop projects with partners in more than 20,000 AAA models farms across Brazil, Colombia and Costa Rica, allowing us to share experiences and encourage wider industry transformation. Further actions include reducing the carbon (CO2eq) footprint emissions from our product range and switching boutiques to renewable energy. |
2023 PERFORMANCE TABLE
DECARBONISE THE VALUE CHAIN1 | SDG TARGETS2 | GRI INDICATORS | BUREAU VERITAS AUDITED IN 2023 | 2014–2023 (CUMULATIVE) | 2023 | 2022 | 2021 | BASELINE | BASELINE DATE |
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Scope 1 GHG emissions (in ,000 tonnes CO2eq): direct GHG emissions from Nespresso-owned facilities | 12.2, 12.4 | 305-1 | 7 | 8 | 9 | 7 | 2018 | ||
Scope 2 GHG emissions (in ,000 tonnes CO2eq): GHG emissions resulting from electricity production used in Nespresso-owned facilities | 12.2, 12.4 | 305-2 | 13 | 14 | 14 | 13 | 2018 | ||
Scope 3 GHG emissions (in ,000 tonnes CO2eq): all other GHG emissions occurring upstream and downstream from Nespresso-owned facilities3 | 12.2, 12.4 | 305-3 | |||||||
Total (FLAG and non-FLAG) | 1,464 | 1,552 | 1,694 | 1,322 | 2018 | ||||
Total FLAG | 456 (456 in SBTi scope) |
525 (525 in SBTi scope) |
622 (622 in SBTi scope) |
464 (464 in SBTi scope) |
2018 | ||||
Total non-FLAG | 1,009 (587 in SBTi scope) |
1,027 (610 in SBTi scope) |
1,072 (691 in SBTi scope) |
857 (592 in SBTi scope) |
2018 | ||||
Under SBTi scope | 1,043 | 1,135 | 1,314 | 1,056 | 2018 | ||||
Total annual GHG emissions (in ,000 tonnes CO2 eq) | 12.2, 12.4 | ||||||||
Total | 1,484 | 1,573 | 1,717 | 1,342 | 2018 | ||||
Under SBTi scope | 1,063 | 1,156 | 1,337 | 1,077 | 2018 | ||||
Exclusion | 421 | 417 | 380 | 265 | 2018 | ||||
Total annual GHG BAU (in ,000 tonnes CO2 eq) | |||||||||
Total | 1,608 | 1,681 | 1,773 | 1,342 | 2018 | ||||
Under SBTi scope | 1,187 | 1,264 | 1,389 | 1,077 | 2018 | ||||
GHG reductions against Business-As-Usual (BAU) (in ,000 tonnes CO2eq)4 | 12.2, 12.4 | 124 | 108 | 52 | 0 | 2018 | |||
Trees planted for carbon removals within AAA landscapes (in ,000) | 15.1, 15.2, 15.3 | 201-2, 305-5 | Yes | 6,902 | 1,568 | 1,138 | |||
Amount of carbon removals secured (in tonnes CO2eq) | 12.2, 12.4 | 943,700 | 366,000 | 265,000 | 178,300 | 134,000 | 2020 | ||
AAA Program primary emission factor (kg of CO2eq per kg of green coffee)5 | 12.2, 12.4 | 4.76 | 3.9 | ||||||
Total energy consumption in our three production centres (gigajoules per tonne of product) | 7.3, 8.4, 12.2 | 302-1 | Yes | 3.41 | 3.36 | 3.35 | 3.76 | 2018 | |
% of renewable electricity procured for our three production centres | 7.2, 7.3, 8.4, 12.2 | 201-2, 302-1 | Yes | 100% | 100% | 100% | 100% | 2017 | |
% of renewable energy consumed across production centre operations6 | 7.2, 7.3, 8.4, 12.2 | 201-2, 302-1 | Yes | 57% | 56% | 53% | >50% | 2017 | |
Total on-site water withdrawal (m3 per tonne of product) | 6.4, 8.4, 12.2, 12.4, 15.1 | 303-3 | Yes | 4.33 | 1.95 | 1.32 | 3.9 | 2018 | |
1. GHG emissions including scope 1, 2, 3 and GHG reductions data have been revised for 2023 and previous years as per SBTi methodology. 2. Refers to the targets defined under the UN Sustainable Development Goals framework. 3. This includes all scopes 3 (coffee cultivation, land use change, all logistics, accessories and machines manufacturing, products end-of-life). 4. BAU level = what our emissions would be without climate projects. 5. The emission factor is comprised of two elements, emissions from cultivation (3.28), and land use change (1.48). For cultivation emissions, primary data from origins is used using Cool Farm Tool. For Land Use Change, World Food LCA Database datasets are used. 6. Refers to Nespresso production centres. |
7. As per our SBTi 2023 submission. We are aiming to accelerate to achieve the target as early as 2035. Nespresso SBTi near term and long term targets were approved on May 1st, 2024.
8. BAU level = what our emissions would be without climate projects.
9. CO2eq against our 2023 BAU (Business-As-Usual) projections.
10. Nespresso SBTi application was done on Oct 2023 and near-term/ long-term targets were approved on May 1st, 2024.
REGENERATE LANDSCAPESTEN YEARS OF OUR Planting trees has shown to be an effective © Guillermo Saborío Vega |
2023 STATUS% OF AAA COFFEE SOURCED FROM FARMS WITH REGENERATIVE PRACTICES Towards our goal of 95%
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2023 KEY ACHIEVEMENT9m Trees planted by Nespresso and its partners in the |
2023 PROGRESS |
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CASE STUDY |
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The Cornell Lab of Ornithology has assessed, in a large number of AAA coffee farms participating in the agroforestry programme, the benefits of native tree planting on biodiversity conservation and habitat restoration. The study reveals, for example, that in Colombia (Cauca region), the regenerative practice of agroforestry doubled the tree cover in participating AAA farms versus landscape status quo since 2001. The study also shows high correlation between tree cover age and bird population completeness, leveraging the BPI metrics developed by Cornell.
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2023 PERFORMANCE TABLE
REGENERATE LANDSCAPES | SDG TARGETS1 | GRI INDICATORS | BUREAU VERITAS AUDITED IN 2023 | 2014–2023 (CUMULATIVE) | 2023 | 2022 | 2021 | BASELINE | BASELINE DATE |
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% of green coffee sourced through the AAA Program | 2.4, 6.3, 6.4, 6.b, 8.3, 15.1, 15.3 | 308 | Yes | 94% | 93% | 92.5% | 10% | 2005 | |
% of green coffee volume certified Rainforest Alliance | 2.4, 6.3, 6.4, 6.b, 8.3, 15.1, 15.3 | 304, 304-3 | Yes | 43.4% | 42.69% | 41.24% | |||
% of AAA coffee sourced from farms with regenerative practices2 | 2.4, 6.3, 6.4, 6.b, 15.1, 15.3, 15.5 | 304 | 85% | 76% | 2002 | ||||
Number of trees planted by Nespresso and its partners in AAA Program landscapes (in ,000)3 | 15.1, 15.2, 15.3 | 304-3 | Yes | 9,059 | 1,604 | 1,273 | 701 | 130 | 2014 |
Number of countries with agroforestry or reforestation programmes | 2.4, 6.3, 6.4, 6.b, 15.1, 15.3, 15.5 | 201-2, 304-3 | 9 | 10 | 9 | 2 | 2014 | ||
Area managed under the AAA Program (in ,000 hectares) | 2.4, 6.3, 6.4, 6.b, 15.1, 15.3, 15.5 | 304 | Yes | 333 | 346 | >330 | 10 | 2009 | |
Biodiversity priority areas with an action plan in place | 15.1, 15.2, 15.3, 15.4, 15.5, 15.9 | 304-1 | 2 | 2 | |||||
Investment in climate actions (in ,000 CHF) | 13.1, 13.2, 13.3, 15.2, 15.3 | 201-2, 302-2, 305 | Yes | 51,797 | 10,886 | 17,271 | 7,876 | 946 | 2014 |
1. Refers to the targets defined under the UN Sustainable Development Goals framework. 2. % of AAA green coffee volume estimated at Bronze level on the ‘Regenerative Coffee Scorecard’ as per Enveritas third party verification. 3. 96,677 trees planted in our Zimbabwe and Ethiopia projects in 2022 had not previously been included in our figures. We have included these in the cumulative total for 2023, but have not adjusted the previously reported annual figures. |
4. 96,677 trees planted in our Zimbabwe and Ethiopia projects in 2022 had not previously been included in our figures. We have included these in the cumulative total for 2023, but have not adjusted the previously reported annual figures.
EMPOWER COMMUNITIESTWENTY YEARS OF THE Nearly all our coffee purchases are at or above
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2023 STATUSLIVING INCOME Working towards scaling
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2023 KEY ACHIEVEMENT98% Of global coffee purchases |
2023 PROGRESS |
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CASE STUDY |
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Nespresso AAA has been recognised by Global Coffee Platform (GCP) as Coffee Sustainability Reference (SR) Code equivalent – 2nd party assurance. The Coffee SR Code is a sector wide reference on the foundations of sustainability in economic, social and environmental dimensions for green coffee production and primary processing worldwide.
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2023 PERFORMANCE TABLE
EMPOWER COMMUNITIES | SDG TARGETS1 | GRI INDICATORS | BUREAU VERITAS AUDITED IN 2023 | 2014–2023 (CUMULATIVE) | 2023 | 2022 | 2021 | BASELINE | BASELINE DATE |
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Number of countries with the AAA Program | 2.4, 6.3, 6.4, 6.b, 8.3, 15.1, 15.3, 15.5 | 308, 308-2, 413-1 | Yes | 18 | 18 | 18 | 5 | 2005 | |
Number of farmers enrolled in the AAA Program | 2.4, 6.3, 6.4, 6.b, 8.3, 15.1, 15.3, 15.5 | 308, 308-2, 413, 413-1, 414 | Yes | 157,540 | 150,918 | 142,754 | 1,500 | 2005 | |
Number of active clusters in the AAA Program | 2.4, 6.3, 6.4, 6.b, 8.3, 15.1, 15.3, 15.5 | 413-1 | 51 | 51 | 51 | ||||
Number of farmers with access to financial resilience programmes (retirement savings plan, climate crop insurance, VSLA) | 1.4, 2.3, 5.1, 8.3, 9.3 | 203-2, 413-1 | Yes | 20,851 | 17,584 | 9,463 | 0 | 2014 | |
Number of AAA Program field staff, including agronomists2 | 2.4, 6.3, 6.4, 6.b, 8.3, 15.1, 15.3, 15.5 | 308 | Yes | 676 | 645 | 491 | 20 | 2005 | |
% of AAA Program field staff positions held by women | 5.5, 5.a | 405-1 | Yes | 35.5% | 35.2% | 33% | 0% | 2005 | |
% of coffee purchased through financial transactions traceable to farmers and cooperatives | 8.5 | 203-2 | 87.4% | 88.9% | 82.4% | 2021 | |||
% of green coffee certified by the Rainforest Alliance or Fairtrade International or Fair Trade USA or organic | 2.4, 6.3, 6.4, 6.b, 15.1, 15.3, 15.5 | 417-1 | Yes | 56.1% | 51.6% | 49.3% | 36% | 2014 | |
% of green coffee certified Fairtrade International or Fair Trade USA | 6.3, 6.4, 6.b, 8.3, 8.5, 8.7, 8.8, 15.3 | 417-1 | Yes | 11.7% | 7.8% | 7.3% | 0% | 2014 | |
% of global coffee purchases at or above Fairtrade Minimum Price3 | 6.3, 6.4, 6.b, 8.3, 8.5, 8.7, 8.8, 15.3 | 417-1 | 98% | N/A | N/A | 95% | 2019 | ||
% AAA farmers known and named in the database | 308-1, 414-1 | 100% | 100% | 100% | 100% | 2021 | |||
Number of countries with Reviving Origins programmes4 | 2.4, 6.3, 6.4, 6.b, 8.3, 15.1, 15.3, 15.5. 17.16 | 203-2 | 7 | 7 | 7 | ||||
Number of farmers benefitting from Reviving Origins programmes | 2.4, 6.3, 6.4, 6.b, 8.3, 15.1, 15.3, 15.5, 17.16 | 203-2 | 21,834 | 11,551 | 11,748 | ||||
Number of field staff enrolled in the child rights capacity-building programme | 8.7 | 408, 408-1 | 114 | 70 | 88 | ||||
Number of countries where Fair Labor Association assessment has been completed5 | 8.3, 8.5, 8.7, 8.8 | 401, 408, 408-1 | 14 | 10 | 1 | 1 | 2021 | ||
Number of individuals benefitting from access to clean and safe water6 | 6.1 | 303-1 | 38,191 | 12,671 | 8,569 | ||||
Investment in field programmes related to gender equality (in ,000 CHF) | 5.5, 5.a | 405 | 688 | 611 | 370 | ||||
Investment in coffee operations: technical assistance and AAA premiums (in ,000 CHF) | 1.3, 1.5, 2.4, 6.3, 6.4, 6.b, 8.3, 15.1, 15.3, 15.5 | – | Yes | 407,119 | 43,400 | 47,361 | 45,579 | 33,393 | 2014 |
1. Refers to the targets defined under the UN Sustainable Development Goals framework. 2. ‘Field staff’ includes all staff working directly on the AAA Program, including agronomists, field technicians, project and support staff. 3. A study conducted by FLOCERT in 2023 has shown that 98% of the Nespresso green coffee purchases met the equivalent to the Fairtrade Minimum Price applicable in 2022 excluding Fairtrade Premium. 4. Our operations are currently on hold in several origins due to instability in the region. 5. Fair Labor Association assessment is an important stage in the overall FLA accreditation process. 6. This figure was previously recorded as ‘families’ rather than ‘individuals’. Data is now reported on an individual basis. |
7. A study conducted by FLOCERT in 2023 has shown that 98% of the Nespresso green coffee purchases met the equivalent to the Fairtrade Minimum Price applicable in 2022 (excluding Fairtrade Premium).
8. Indonesia, Kenya, Zimbabwe, Guatemala and Honduras.
ADVANCE CIRCULARITYWE ALWAYS PUSH TO FIND Our launch of the first home compostable collection
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2023 STATUSESTIMATED GLOBAL RECYCLING RATE Making recycling as convenient as possible. |
2023 KEY ACHIEVEMENT14 Countries selling |
2023 PROGRESS |
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CASE STUDIES |
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In 2023, our RELOVE machine refurbishment programme was launched into four new markets, taking us to 14 in total. This will allow us to expand the programme with the goal of RELOVE products accounting for 30% of all machine sales by 2030. Machine circularity is now used to varying degrees in 11 out of 18 of our home-use machine models. Our most distributed machine, the VERTUO NEXT is made using 50% recycled plastic. Moving forward, all new machines will contain recycled materials as part of the design and include an eco-score. We will maximise the use of recycled plastics where feasible. In 2023, Nespresso piloted the Home Compostable Collection for Original Line capsules in France and Switzerland. We are now preparing to roll out to several more countries in 2024. |
2023 PERFORMANCE TABLE
ADVANCE CIRCULARITY | SDG TARGETS1 | GRI INDICATORS | BUREAU VERITAS AUDITED IN 2023 | 2014–2023 (CUMULATIVE) | 2023 | 2022 | 2021 | BASELINE | BASELINE DATE |
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Number of countries with capsule recycling systems2 | 8.4, 12.2, 12.4, 12.5 | 306-2, 306-4 | Yes | 70 | 74 | 70 | 1 | 1991 | |
Estimated capsule collection capacity (%)3 | 8.4, 12.2, 12.4, 12.5 | 306-2 | Yes | 93% | 94% | 88% | 24% | 2009 | |
Estimated global recycling rate (%)2, 4 | 8.4, 12.2, 12.4, 12.5 | 306-2, 306-4 | Yes | 33% | 32% | 28% | 15% | 2009 | |
Used capsule valorisation rate (%)5 | 8.4, 12.2, 12.4, 12.5 | 306-2 | Yes | 60% | 63% | 55% | 2016 | ||
RELOVE Machine – Refurbished machine: Proportion (%) of refurbished machines sold or placed in Nespresso channels6 | 8.4, 12.2, 12.4, 12.5 | 306-2 | 2% | <1% | N/A | ||||
Number of countries selling or placing RELOVE refurbished machines | 8.4, 12.2, 12.4, 12.5 | 306-2 | 14 | 10 | 3 | 3 | 2021 | ||
Number of countries selling Nespresso Home Compostable capsules7 | 8.4, 12.2, 12.4, 12.5 | Yes | 2 | 2 | 2023 | ||||
Number of coffees in Nespresso Home Compostable collection7 | 8.4, 12.2, 12.4, 12.5 | 5 | 5 | 2023 | |||||
% of machine models8 with an Ecoscore energy rating of A or higher | 8.4, 12.2, 12.4, 12.5 | 302-4 | 100% | 100% | 100% | ||||
% of machine models8 with an Ecoscore energy rating of A++ or higher | 8.4, 12.2, 12.4, 12.5 | 302-4 | 17% | 17% | 2023 | ||||
% of Nespresso machine8 models9 with recycled packaging10 | 8.4, 12.2, 12.4, 12.5 | 306-2 | 66% | 60% | 29% | ||||
% of machine8 models9 using recycled plastics | 8.4, 12.2, 12.4, 12.5 | 306-2 | Yes | 61% | 60% | 47% | |||
% of recycled material in accessory collection11 packaging12 | 8.4, 12.2, 12.4, 12.5 | 306-2 | 93% | N/A | N/A | 2023 | |||
Nespresso Original Line made using 80% recycled aluminium | 8.4, 12.2, 12.4, 12.5 | 306-2 | 100% | 100% | 100% | ||||
Nespresso Vertuo Line made using 85% recycled aluminium | 8.4, 12.2, 12.4, 12.5 | 306-2 | 94% | 90% | 88% | ||||
Total weight of waste generated in manufacturing (metric tonnes) | 8.4, 12.2, 12.4, 12.5 | 306-3 | Yes | 7,826 | 8,603 | 8,763 | |||
Breakdown: Hazardous waste in manufacturing (weight of waste generated in metric tonnes) | 3.9, 6.3, 12.4 | 306-3 | Yes | 13.09 | 13.82 | 5 | |||
Breakdown: Non-hazardous waste in manufacturing (weight of waste generated in metric tonnes) | 8.4, 12.2, 12.4, 12.5 | 306-3 | Yes | 7,813 | 8,589 | 8,758 | |||
Investment in collection capacity and recycling systems (in ,000 CHF)2, 13 | 8.4, 12.2, 12.4, 12.5 | 306 | Yes | 474,118 | 81,817 | 78,680 | 70,796 | 16,678 | 2014 |
1. Refers to the targets defined under the UN Sustainable Development Goals framework. 2. Methodology was changed to get a more accurate view of our recycling rate, the baseline figures are not comparable to subsequent years' annual figures. 3. Globally, 93% of Nespresso capsules are bought by household consumers who have access to a convenient recycling option. 4. In dedicated and collective systems. 5. Capsules are either recycled or incinerated for heat recovery. 6. Sold machines only in Direct Channels (sales and after sales). 7. TÜV certification. 8. Home-use machines (18 models). 9. Of 18 models in the total range. 10. Packaging is 99% recycled paper. 11. This KPI refers only to the permanent accessory collections (13 collections). 12. Packaging materials include 98.7% paper and 1.3% plastic wrappers (calculation based on weight). 13. Includes investment in technology. |
14. Globally, 93% of Nespresso capsules are bought by household consumers who have access to a convenient recycling option.
INSPIRE COLLECTIVE ACTIONWE ARE RECOGNISED FOR But we know we do not do it alone. We continue
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2023 STATUSB CORP™ B Impact Score achieved in 2022, progress towards our recertification goal of ≥90 points in 2025. |
2023 KEY ACHIEVEMENTCHF 1bn Investment in |
2023 PROGRESS |
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CASE STUDY |
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We are leveraging the strength of our brand, our communities and our business to create a sustainable future for coffee – one that promotes inclusive growth for all stakeholders and inspires collective action. Our suppliers, partners and consumers are critical to reach our sustainability milestones. For the last 10 years, the Nespresso Sustainability Advisory Board (NSAB) has been supporting our ambition to be a sustainability leader in the coffee sector. |
2023 PERFORMANCE TABLE
INSPIRE COLLECTIVE ACTION | SDG TARGETS1 | GRI INDICATORS | BUREAU VERITAS AUDITED IN 2023 | 2014–2023 (CUMULATIVE) | 2023 | 2022 | 2021 | BASELINE | BASELINE DATE |
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B Impact Score | 12.6 | – | 84.3 | 84.3 points | 2022 | ||||
Investment in The Positive Cup (in ,000 CHF)2 | 1.3, 1.5, 2.4, 6.3, 6.4, 6.b, 8.3, 15.1, 15.3, 15.5 | 201, 308 | Yes | 1,030,465 | 151,330 | 158,592 | 135,566 | 59,678 | 2014 |
Investment in engagement and governance (in ,000 CHF) | 12.8 | – | Yes | 97,432 | 15,227 | 14,996 | 11,315 | 8,661 | 2014 |
Partnership for Central America: Northern Triangle programme investment (,000 CHF) | 8.3, 8.5 | 142,600 | 45,800 | 55,600 | 41,200 | 41,200 | 2021 | ||
Members of the Nespresso Sustainability Advisory Board (NSAB) | 2.4, 12.8, 12.a | 2-14 | Yes | 20 | 21 | 17 | 2013 | ||
Nespresso employee sustainability champions around the world | 2.4, 12.8, 12.a | – | Yes | 211 | 98 | 86 | 2020 | ||
Full-time employees on the sustainability team at Nespresso HQ and in AAA regions | 2.4, 12.8, 12.a | – | 26 | 26 | 26 | ||||
Number of countries where we operate | 2-1 | 93 | 83 | 81 | 4 | 2003 | |||
Number of boutiques worldwide | 2-1 | 791 | 791 | 804 | 1 | 2000 | |||
Number of production centres | 2-1 | 3 | 3 | 3 | 1 | 1986 | |||
Number of permanent coffees in the range | – | 92 | 91 | 85 | 4 | 1986 | |||
Number of employees worldwide (excluding agents' employees) | 2-7 | 14,428 | 14,004 | 14,031 | 330 | 2003 | |||
% of women employees | 5.5, 10.2 | 405-1 | 56% | 57% | 57% | 2019 | |||
% workforce under 30 years of age | 8.5, 10.2 | 405-1 | 33% | 33% | 33% | ||||
Number of nationalities at Nespresso globally | 10.2 | – | 116 | 120 | 113 | 113 | 2021 | ||
Recordable injury rate for total Nespresso and contractor workforce (per million hours worked) | 1.3, 8.8 | 403-9 | 1.16 | 1.39 | 1.9 | 7.9 | 2014 | ||
1. Refers to the targets defined under the UN Sustainable Development Goals framework. 2. The Positive Cup includes AAA Program and farmer premiums, climate actions, recycling and stakeholder engagement. Investments: 2016 report and baseline restated based on adjustments of financial assumptions (e.g. exchange rate). |
Data source: The Positive Cup 2023 Progress
IN DETAIL: REVIEW ALL OUR SUSTAINABILTY REPORTS
Explore each of our sustainability reports in detail, from the latest progress update, to our first comprehensive Creating Shared Value Report, developed in accordance with the GRI’s G4 Sustainability Reporting Guidelines.
Read The Positive Cup: 2023 Progress
Nespresso The Positive Cup 2022 Progress Report
Nespresso The Positive Cup 2021 Progress Report Towards 2030
Nespresso The Positive Cup 2014-2020 Achievements Report
Nespresso The Positive Cup 2014-2020 Achievement Infographic
Nespresso The Positive Cup 2019 Progress Report
Nespresso The Positive Cup 2018 Progress Report
Nespresso The Positive Cup 2016 Progress Report Towards 2020
Article updated in: July 2024.